Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
In the early morning, please enjoy an egg soup that slides down your throat when it enters your mouth. Take advantage of father's day to cajole my dear dad. Tell him you are only 18 years old. It's as smooth as an egg. He will definitely like su... ...
Like sweet with bitterness. Bitter with sweet taste
Today, I'd like to share a very delicious meat pine biscuit with you. Although it looks ordinary, there are many articles in it. It's crispy and delicious. It can't stop. Whether it's to make snacks for the baby, or to treat guests or to send pe... ...
A large part of people like foreign fast food, especially the time-consuming workers and children, but the meat used since it was popped out one day is either expired or bad. Since then, I seldom visit. If I have time, I will do it by myself. In... ...
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
This Cranberry biscuit tastes slightly sour and sweet. I like the taste. It's a delicious biscuit. It's simple. You can try it. Make some and put them at home. It's a good choice to entertain the guests.
Biscuits taste crispy. If they are not particularly sweet, they can add 10g of sugar.
The summary is that you can't do it while looking at the app menu. It's too slow and the procedure is tedious. You can do it by yourself. Don't be too thin. It's too slow for this cookie to be deeply disliked by my mother. She's falling over aft... ...
My son bought a box of cookies from the supermarket. He gave me a piece to taste. I didn't feel that it was delicious. I didn't have a strong taste of butter. I don't know what was added in it. I still made it by myself.
From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe serio... ...
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...